In collaboration with the Norwegian and Swedish Army, Drytech AS has developed modern solutions for field catering. The products are the “Real Field Meal” pouches (single meals) and the “Field Ration”.

 

The Real Field Meal breakfast with 650 kcal offers seven different dishes, and the lunch/dinner package with 520 or 800 kilocalories (kcal) offers a variety of 14 different dishes. These are also available as section packs breakfast 4,800 kcal and dinner 4,160 kcal.

 

The content of the Field Ration can be adapted to satisfy the demands of the individual consumer and meet stipulated NATO requirements.

 

The standard product range consists of Field Rations with 1,000 kcal – complete nutrition for six to eight hours in the field, all in one chamber.

 

The Field Ration with 3,800 kcal is suitable for 24 hour’s normal field activity and

the Field Ration with 5,000 kcal provides energy for 24 hours in situations requiring strenuous physical activity. Both products are composed of three chambers –

breakfast, lunch and dinner. Each chamber contains one of Drytech’s Real Field Meal courses.

 

The rations range in weight from 260 grams to 1.2 kilograms, with a shelf life of approximately two and a half years, depending on storage and climate.

 

Contents & Production

The carefully selected ingredients are inspected at the Drytech’s plant throughout the whole production process, thoroughly monitoring production to assure top quality. Main ingredients such as fish, meat, poultry, potatoes and carrots are of Norwegian origin. Each meal is specially prepared in a freeze drying process and vacuum-packed in light, airtight and waterproof pouches, with an average of five year’s shelf life.

 

The production method maintains both nutritional values and natural look and taste. Both lightweight and compact, the meals are quick and easy to prepare, simply by adding hot water and leaving to rest for five minutes. All products are exported to the armies of several nations.