Every day throughout the year, 27 million meals of excellent and healthy Norwegian seafood are served all over the world. The Norwegian fisheries and aquaculture industry is currently one of the world’s largest exporters of seafood. The figures show that both the volumes and the economic value of Norway’s seafood exports are rising. This makes us proud. At the same time, we are humble – humble in the sense that there are important challenges to the harvesting and production of seafood in the context of sustainability.