The great taste of Norwegian seafood is no secret. Supermarket freezers and restaurant menus the world over boast of “Norwegian salmon” or “Norwegian cod”, or mussels, shrimps, mackerel – in short almost any seafood dish you care to mention becomes endowed with authority and a mark of quality by that very label, “Norwegian.” In fact, nearly thirty million people enjoy Norwegian seafood – every day. With its unrivalled diversity and high quality at every stage of production, Norwegian seafood is the undisputed number one choice, no matter what the recipe is or where it is from.