Norway Royal Salmon exports almost 1 million salmon meals every day.
Our sustainable salmon are most often shipped as fresh salmon chilled on ice. This method preserves excellent quality all the way to the market places of Europe, USA and Asia and says much about the efficiency of our advanced production and logistics operations. Total control of the quality of our salmon farming from smolt to the market place enables us to ship fresh salmon around the world in this way. It is this excellent quality that makes it possible to serve the salmon raw as sushi or sashimi around the world.
Committed to healthy and tasteful meals