Norwegian Cuisine with a new Twist
Easy access to travel and multimedia has created a greater awareness of other cultures and the commodities available to consumers. This has provided a challenge to which Norwegian businesses must rise if they are to supply the new commodities that are in demand. There is evidence in all industries that modernised design, style and habits are motivating new products. Visiting Norway today reflects these changes. A more continental café and gourmet lifestyle have motivated greater focus on designed presentation and a fancy for organic features.
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