Mathias Bjørge AS is a family owned business specializing in the production of salted and dried fish and shellfish products.
Mr. Mathias Bjørge established the company in the summer of 1962, with a lifelong vision of making the “world’s best salted and dried fish”. With the help of his son Karl, he built the factory on their own land right at the centre of the Norwegian coastline.
YEARS OF EXPERIENCE
A few months later, the building was ready and Mathias Bjørge AS could begin production of salted and sun-dried fish.
Now, almost 60 years later, the company is one of the few salted and dried fish producers that is still owned and run by a family. Over the generations, Mathias Bjørge AS has become well known on the global market because of its passion, innovation and focus on high quality products.
We produce and pack both for the HORECA, and the retail market.
QUALITY AND SUSTAINABILITY
For us seafood is a passion. True craftmanship based on knowledge, experience, and tradition. We use only the finest seafood caught from regulated and sustainable fisheries. Mathias Bjørge AS is certified with FSSC 22000 and MSC.
SALTED & DRIED PRODUCTS