News, Seafood

French-Norwegian Marine Seminar

The seminar will focus on the use of biosensors and physical sensors in marine environments, sustainable harvest, seafood safety and seafood processing technology.
Location: Directorate of Fisheries, Strandgaten 229, Bergen
The seminar will focus on the use of biosensors and physical sensors in marine environments, sustainable harvest, seafood safety and seafood processing technology. One of the objectives of the seminar is to strengthen Franco-Norwegian cooperation on marine issues.

The seminar is also being held to identify new topics and potential areas for collaboration under the HORIZON 2020 framework programme and to establish joint bilateral or European R&D projects. The seminar is open to all interested parties.
Registration deadline has now passed but there is sure to be some interesting results of this seminar.

Preliminary programme (pdf)

The seminar is hosted by the French Norwegian Foundation together with the Institute of Marine Research, the International Research Institute of Stavanger, Pôle Mer, Institut Universitaire Européen de la Mer and the French Embassy in Oslo.