In a world marked by climate change, biodiversity is important for food security. Several international treaties regulate adaptation, access to and sharing of plant genetic resources. However, the treaties must be implemented in the laws of individual countries if they are to have an effect.
’The diversity of plant varieties is under threat. For several important food plants, a disturbing number of varieties have disappeared over the past century. There are also challenges relating to access to and sharing of benefits resulting from the use of genetic material,’ says researcher and project manager Leif Christian Jensen of the Fritjof Nansen Institute (FNI).
In collaboration with researcher colleague Tone Winge, researchers from South Asia Watch on Trade, Economics and Environment (SAWTEE) in Kathmandu, Nepal, and Dr Anitha Ramanna- Pathak of India, FNI is looking into how Nepal and India manage to preserve and develop their plant genetic diversity in the research project International objectives for adaptation, access and benefit
sharing: Effects on the management of plant genetic resources in India and Nepal.
To read more, please visit The Research Council of Norway's website here.