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New work programme for the Stem Cell Research Programme


About the Norwegian Seafood Council
Founded in 1991 by the Ministry of Fisheries, the Norwegian Seafood Council (NSC) builds awareness of and educates the public on seafood from Norway. From the headquarters in Tromso, Norway and a U.S. branch in Boston, Mass., the NSC carries out Norwegian seafood promotional, media, marketing and public relations campaigns and is a resource for market information in more than 20 different markets. Its entire efforts are financed by the Norwegian seafood industry itself. As the world's second largest exporter of seafood, Norway provides quality, nutrient rich seafood to over 150 different countries, and is the world's largest joint marketer of seafood. For more information on the NSC visitwww.seafoodfromnorway.com.

The Norwegian Seafood Council announed last week the formation of their Chef's Culinary Board. 

The board is set up to unite chefs within the secotr from chefs across the US to unify their efforts to promote Nordic Cusisine. 

Members of the Norwegian Seafood Chef's Culinary Board include:

Todd Gray – owner and chef of Equinox in Washington D.C.
Jamie Malone – chef of Sea Change in Minneapolis
Kevin Sbraga – owner and chef of Sbraga in Philadelphia
Geoffrey Reed – chef of Plaj in San Francisco
Patty Rasmussen – owner and chef of Tre Kronor in Chicago
Larry Anderson – owner and chef of Tre Kronor in Chicago


To read more, please visit the Norwegian Seafood Council website.

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