We would like to introduce you to some outstanding companies that can help you with any needs you would have in terms of Norwegian cod.
COD HOTELS
Norway is adapting to the demand of fresh cod all year around by building cod hotels along the coast. You can read more about the new initiative in this article from Norway Exports Seafood, Fisheries and Aquaculture.
SKREI
There is a difference between Norwegian cod and Skrei. The Norwegian Seafood Council has throughout 2014 focused more on promoting Skrei as its own trademark.
Skrei(R) is a unique delicacy available for only a few short months each year. Caught along the Norwegian Coast, only the leanest, highest-qualityNorwegian cod can be certified Skrei – The Norwegian Seafood Council.
Sustainable fishing – cod’s success story
2013 promised a bonanza cod catch in the Barents Sea, thanks largely to Norway’s sustainable fishing practice. The Norwegian Seafood Council planned an extensive campaign to bring more of the delicate white fish to both new and existing markets.
You can read more about cod’s success story here.
Picture credit: Norwegian Seafood Council