Products are purchased directly from ocean trawlers or packing stations along the Norwegian coast line.
Products:
Salmon (Salmo Salar) – Whole fresh/frozen
Saithe (Pollachius Virens) – Whole – Fillets – Portions/Loins
Cod (Gadus Morhua) – Whole – Fillets – Portions/Loins
Shrimps (Pandalus Boralis) – shell on / peeled
Herring – (Clupea Harengus) – Fillets smoked – Fillets/Bits in marinades
Mackerel – (Scomber Scombrus) – Whole hot- and cold smoked / Fillets hot – and cold smoked
“Fiskemat” – tranditional Norwegian seafood (Fish cakes / fish loaf / fish burger / fish balls)